Menu

 

February

First Course

Berry scone with white chocolate chips

*Served with preserves and vanilla mousse

Spinach and feta stuffed pretzel

*Pairs well with Spiced Brule Pear

Second Course

Cucumber tea sandwich

Asian peanut chicken salad in a sesame seed basket

Caprese

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Seasonal Cake

Vanilla basket filled with vanilla bean mousse and corn flakes cereal

Lemon crumb bar

*Pairs well with Lady Londonderry

$31.50 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice