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January

First Course

Blueberry scone

*Served with vanilla bean mousse and blueberry preserves

Spinach and feta stuffed pretzel

*Pairs well with Lemon Meringue Pie Tea

Second Course

Cucumber tea sandwich

Curry chicken

Turkey and swiss with chipotle aioli

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Seasonal Cake

Vanilla basket filled with vanilla bean mousse and cookie butter

“Gold bar”

*Pairs well with Tropicana

$31.50 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice