Menu

 

December

First Course

Apple cinnamon chip scone

*Served with apple butter and vanilla mousse

Spinach and feta stuffed pretzel

*Pairs well with Toffee Almond Biscotti

Second Course

Cucumber tea sandwich

Chicken adovada topped with manchego drizzled with honey

Turkey and cheddar club

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Seasonal Cake

Vanilla basket filled with pumpkin puree and vanilla bean mousse

Pecan chocolate bar

*Pairs well with Lady Londonderry

$31.50 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice