Afternoon Tea Menu October

First Course

Cinnamon chip scone

*Served with raspberry jam and vanilla mousse

Spinach and feta stuffed pretzel

*Pairs well with Spiced Pear Cider

Second Course

Cucumber tea sandwich

Grilled chicken with green chili aioli on crostini

Caprese salad on crostini

Egg salad tea sandwich

*Pairs well with Dream Catcher


Seasonal Cake

Chocolate basket filled with cheesecake mousse topped with fudge and cookies and ‘scream’ bar

Pumpkin cranberry walnut cake

*Pairs well with Cream Earl Grey

$31.50 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice