Afternoon Tea Menu October
First Course
Banana Heath bar scone
*Served with vanilla mousse
Spinach and feta stuffed pretzel
*Pairs well with Toffee Almond Biscotti
Second Course
Cucumber tea sandwich
Caprese tea sandwich
Savory basket filled with green chili chicken salad (mild)
Egg salad tea sandwich
*Pairs well with Dream Catcher
Desserts
Seasonal Cake
Pumpkin gingerbread cake with cranberries and walnuts and cream cheese frosting layers
Peanut caramel chocolate cake
*Pairs well with Monk’s Blend
$32 (per person)
*This price is ALL inclusive and includes the tax and service charge (gratuity)
*Menu is subject to change without notice