Afternoon Tea Menu December

First Course

Cinnamon chip scone

*Served with vanilla mousse and apple butter

Spinach feta stuffed pretzel

*Pairs well with Toffee Almond Biscotti

Second Course

Cucumber tea sandwich

Red chili aioli chicken salad with manchego in a spinach cone

Turkey caprese croissant

Egg salad tea sandwich

*Pairs well with Ontario Ice Wine (warm and nonalcoholic)

Desserts

Lemon pound cake

Strawberry cone filled with cookie mousse and decorated in Christmas sprinkles

Gingerbread buttercream macaron

*Pairs well with Sparkling Cherry Frost

$33 (per person when paying cash)

$34.50 (per person when paying with card)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice

Afternoon Tea Menu January

First Course

Maple oat scone

*Served with vanilla mousse and apple butter

Spinach and Gruyere quiche

*Pairs well with Sparkling Cherry Frost

Second Course

Cucumber tea sandwich

Curry chicken in a croissant

Sesame seed basket filled with turkey, Swiss, and topped with raspberry preserves

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Raspberry butter bar

Vanilla cone filled with blueberry cheesecake mousse with winter sprinkles and topped with an edible snowman

Birthday cake with brown butter buttercream macaron

*Pairs well with Ivy Blend

$33 (per person when paying cash)

$34.50 (per person when paying with card)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice