Afternoon Tea Menu January
First Course
Blueberry scone
*Served with vanilla mousse and strawberry preserves
Spinach and feta stuffed pretzel
*Pairs well with Lemon Meringue Pie Tea
Second Course
Cucumber tea sandwich
Pesto chicken salad tea sandwich
Savory basket filled with ham, Swiss, and Dijon aioli
Egg salad tea sandwich
*Pairs well with Dream Catcher
Desserts
Seasonal Cake
Vanilla basket filled with chocolate fudge cake and vanilla bean mousse
Cherry crumb cake
*Pairs well with Cream Earl Grey
$32 (per person)
*This price is ALL inclusive and includes the tax and service charge (gratuity)
*Menu is subject to change without notice