Afternoon Tea Menu September

First Course

Blueberry scone

*Served with vanilla mousse and lemon curd

Spinach feta stuffed pretzel

*Pairs well with Lady Londonderry

Second Course

Cucumber tea sandwich

Turkey and Swiss with Dijon aioli on mini croissant

Parmesan crisp topped with Caesar Chicken

Egg salad tea sandwich

*Pairs well with Ontario Ice Wine

Desserts

 Vanilla waffle cone filled with berry cheesecake mousse, dipped in white chocolate and topped with dazzling sprinkles and an edible rose

Creme brûlée’s macaron

Raspberry butter bar

*Pairs well with Toffee Almond Biscotti

$33 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice

Afternoon Tea Menu October

First Course

Cinnamon swirl scone

*Served with vanilla mousse and pumpkin curd

Spinach feta stuffed pretzel

*Pairs well with Toffee Almond Biscotti

Second Course

Cucumber tea sandwich

Cucumber salad in a sesame seed basket

Green Chile chicken salad on croissant (mild)

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

 Chocolate waffle cone filled with cocoa pebble mousse, topped with white chocolate, edible gold sprinkles and gold pearl

Pumpkin cinnamon macaron

Cinnamon streusel pound cake

*Pairs well with The Ivy Blend

$33 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice