Afternoon Tea Menu January

First Course

Maple oat scone

*Served with vanilla mousse

Spinach and Gruyere quiche

*Pairs well with Sparkling Cherry Frost

Second Course

Cucumber tea sandwich

Curry chicken tea sandwich

Toast with pesto aioli, roasted red peppers, mozzarella, and reduced balsamic

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Raspberry butter bar

Vanilla cone filled with blueberry cheesecake mousse with winter sprinkles and topped with an edible snowman

Birthday cake with brown butter buttercream macaron

*Pairs well with Ivy Blend

$33 (per person when paying cash)

$34.50 (per person when paying with card)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice

Afternoon Tea Menu February

First Course

Milk chocolate chip cherry  scone

*Served with vanilla mousse and cherry preserves

Spicy Parmesan artichoke quiche

*Pairs well with Sparkling Cherry Frost

Second Course

Cucumber tea sandwich

Beetroot savory basket filled with cranberry, turkey, goat cheese dressing topped with Pistachio dust

Pesto chicken salad

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Milk and white marbled sphere filled with vanilla bean mousse and fresh raspberries

Chocolate waffle cone filled with strawberry cheesecake mousse and topped with an edible rose

Strawberry cream macaron

*Pairs well with The Ivy’s Earl Grey

$33 (per person when paying cash)

$34.50 (per person when paying with card)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice