Afternoon Tea Menu December
First Course
Cinnamon chip scone
*Served with vanilla mousse and apple butter
Spinach feta stuffed pretzel
*Pairs well with Toffee Almond Biscotti
Second Course
Cucumber tea sandwich
Red chili aioli chicken salad with manchego in a spinach cone
Turkey caprese croissant
Egg salad tea sandwich
*Pairs well with Ontario Ice Wine (warm and nonalcoholic)
Desserts
Lemon pound cake
Strawberry cone filled with cookie mousse and decorated in Christmas sprinkles
Gingerbread buttercream macaron
*Pairs well with Sparkling Cherry Frost
$33 (per person when paying cash)
$34.50 (per person when paying with card)
*This price is ALL inclusive and includes the tax and service charge (gratuity)
*Menu is subject to change without notice
Afternoon Tea Menu January
First Course
Maple oat scone
*Served with vanilla mousse and apple butter
Spinach and Gruyere quiche
*Pairs well with Sparkling Cherry Frost
Second Course
Cucumber tea sandwich
Curry chicken in a croissant
Sesame seed basket filled with turkey, Swiss, and topped with raspberry preserves
Egg salad tea sandwich
*Pairs well with Dream Catcher
Desserts
Raspberry butter bar
Vanilla cone filled with blueberry cheesecake mousse with winter sprinkles and topped with an edible snowman
Birthday cake with brown butter buttercream macaron
*Pairs well with Ivy Blend
$33 (per person when paying cash)
$34.50 (per person when paying with card)
*This price is ALL inclusive and includes the tax and service charge (gratuity)
*Menu is subject to change without notice