Afternoon Tea Menu February

First Course

Milk chocolate chip cherry scone

*Served with vanilla mousse and cherry preserves

Spicy Parmesan artichoke strata

*Pairs well with Sparkling Cherry Frost

Second Course

Cucumber tea sandwich

Beetroot savory basket filled with cranberry, turkey, goat cheese, pistachios, and creamy balsamic vinaigrette

Pesto chicken salad

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Milk and white marbled sphere filled with fresh raspberries

Chocolate waffle cone filled with strawberry cheesecake mousse and topped with an edible rose

Strawberry cream macaron

*Pairs well with The Ivy’s Earl Grey

$33 (per person when paying cash)

$34.50 (per person when paying with card)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice

***Due to the complicated nature of guest allergies/dietary restrictions, and the excess labor involved, we cannot make any menu substitutions or changes beyond the vegetarian option.

Afternoon Tea Menu March

First Course

Raspberry white chocolate chip scone

*Served with vanilla mousse and raspberry  preserves

Green chili cheddar strata

*Pairs well with The Ivy Blend

Second Course

Cucumber tea sandwich

Caprese tea sandwich

Sesame basket filled with Waldorf chicken salad

Egg salad tea sandwich

*Pairs well with Dream Catcher

Desserts

Peach berry cake

Vanilla waffle cone filled with Lucky Charms mousse

Red velvet macaron

*Pairs well with Sparkling Cherry Frost

$33 (per person when paying cash)

$34.50 (per person when paying with card)

*This price is ALL inclusive and includes the tax and service charge (gratuity)

*Menu is subject to change without notice