Our Caviar
Kaluga Hybrid Reserve
The royal union of the Kaluga and Amur sturgeons makes for an exceptional caviar, celebrated the world over for its beautifully balanced flavor. A visual stunner, the Kaluga Hybrid Reserve has a deep and shimmery jade-like coloring and is known for its distinct, bold flavor. The palate gets an initial rush of floral and fruity notes, followed by that inimitable burst with each individual grain.. Perfectly paired with Veuve Clicquot Brut Champagne, this artisanal caviar will elevate your culinary journey.
- Flavor: Bold, floral, fruity, and balanced with a firm texture
- Size: Large
- Most Common Color: Dark amber with flecks of jade
- Species: Huso Dauricus/Acipenser Shrenckii
- Common Name: Kaluga Huso Hybrid or River Beluga
Sustainable
“Relying on the purity of fresh water, we work with 100% eco-friendly farms. The sturgeon flourish in a nearly wild environment, preserving the taste and quality of our caviar. And the breed is preserved too. We believe in working harmoniously with nature.” -Imperia
Price
* 30g with accoutrements $120
* Serves 1-2
*Additional tin (if available) $100
Caviar FAQ
What accoutrements are served with the caviar?
We serve our caviar with traditional toppings that include toast, crème fraiche, chopped hard boiled egg yolks, egg whites, chives, capers, and shallots.
I'm new to caviar. What's the best way to eat it?
We recommend using toast as the base, spreading a layer of creme fraiche, adding your caviar, and then finishing with desired toppings. Don’t be afraid to ask your server any questions!
What is the texture of caviar like?
In most cases, caviar starts with a delicate but firm texture that transitions to a smooth, creamy, almost butter-like consistency in your mouth.
What is caviar and why is it so expensive?
Caviar is the combination of unfertilized sturgeon eggs and salt. Its price is directly tied to its rarity, which makes it a delicious delicacy.
