Afternoon Tea Menu

March Menu

First Course

Blueberry Scone

* Served with Strawberry preserves and Lemon Mousse

Boursin Cheese and Spinach Strata

Pairs well with Pina Colada

Second Course

Cucumber Tea Sandwich

Lemon Caper Dill Chicken Salad Basket

Crostini topped with Whipped Ricotta, Walnuts, & Salted Honey

Egg Puree on Toasted Croissant Bread

Pairs well with Purple Rain

Third Course

Apple Cinnamon Coffee Cake

Raspberry Crumble Bar

Strawbery Mousse Cone with Strawberry Crunch Topping

Pairs well with Midsummers Dream

April Menu

First Course

Vanilla Bean Scone

* Served with raspberry jam and raspberry mousse

Mediterranean Garden Strata

(Roasted bell peppers, shallots, garlic, feta, and havarti)

Pairs well with Ivy Earl Grey

Second Course

Cucumber Tea Sandwich

Waffle Crisp Chicken Salad drizzed with Maple Syrup

Crostini Bruschetta with Goat Cheese and Balsamic Glaze

Egg Puree on Toasted Croissant Bread

Pairs well with Dream Catcher

Third Course

Strawberry Pie Bite with Whipped Cream

Lemon Bar

Chantilly Cake

Pairs well with Assam

Afternoon Tea

$48 (per person)

*This price is ALL inclusive and includes the tax and service charge (gratuity). Our staff is paid a liveable wage. No tip is expected.

Afternoon tea includes the table’s choice of three teas. 

*Menu is subject to change without notice. Our restaurant has zero food waste. Due to this, items at the end of the month, and beginning of the month may overlap. 

Afternoon ‘Tipsy’ Tea

$64 (per person)

Afternoon tea and choice of 2 of the following per guest- mimosas, bellinis, bubbly, bubbly rose, or mocktails. Mix and match available. Upgrade to a signature cocktail for $4 extra per drink. Every person must do Tipsy in group due to a discounted price. Guests under 21 years of age may do mocktails.

Afternoon ‘Tipsy’ tea includes the table’s choice of three teas. 

*This price is ALL inclusive and includes the tax and service charge (gratuity). Our staff is paid a liveable wage. No tip is expected. 

*By reservation only