Afternoon Tea Menu
March Menu
First Course
Blueberry Scone
* Served with Strawberry preserves and Lemon Mousse
Boursin Cheese and Spinach Strata
Pairs well with Pina Colada
Second Course
Cucumber Tea Sandwich
Lemon Caper Dill Chicken Salad Basket
Crostini topped with Whipped Ricotta, Walnuts, & Salted Honey
Egg Puree on Toasted Croissant Bread
Pairs well with Purple Rain
Third Course
Apple Cinnamon Coffee Cake
Raspberry Crumble Bar
Strawbery Mousse Cone with Strawberry Crunch Topping
Pairs well with Midsummers Dream
April Menu
First Course
Vanilla Bean Scone
* Served with raspberry jam and raspberry mousse
Mediterranean Garden Strata
(Roasted bell peppers, shallots, garlic, feta, and havarti)
Pairs well with Ivy Earl Grey
Second Course
Cucumber Tea Sandwich
Waffle Crisp Chicken Salad drizzed with Maple Syrup
Crostini Bruschetta with Goat Cheese and Balsamic Glaze
Egg Puree on Toasted Croissant Bread
Pairs well with Dream Catcher
Third Course
Strawberry Pie Bite with Whipped Cream
Lemon Bar
Chantilly Cake
Pairs well with Assam
Afternoon Tea
$48 (per person)
*This price is ALL inclusive and includes the tax and service charge (gratuity). Our staff is paid a liveable wage. No tip is expected.
Afternoon tea includes the table’s choice of three teas.
*Menu is subject to change without notice. Our restaurant has zero food waste. Due to this, items at the end of the month, and beginning of the month may overlap.
Afternoon ‘Tipsy’ Tea
$64 (per person)
Afternoon tea and choice of 2 of the following per guest- mimosas, bellinis, bubbly, bubbly rose, or mocktails. Mix and match available. Upgrade to a signature cocktail for $4 extra per drink. Every person must do Tipsy in group due to a discounted price. Guests under 21 years of age may do mocktails.
Afternoon ‘Tipsy’ tea includes the table’s choice of three teas.
*This price is ALL inclusive and includes the tax and service charge (gratuity). Our staff is paid a liveable wage. No tip is expected.
*By reservation only