How it works
1. The price is $55 per person. This includes our charcuterie, dessert course and a combined credit of $20 per person at each table for tea, cocktails, mocktails, bottles, or merchnadise.
2. Small pots are $7 and large pots are $12.
3. The tax and gratuity is included. Our staff is paid a liveable wage. No tip is expected. Enjoy!
4. Below are sample pictures of what guests have received in the past. Charcuterie and desserts can vary by month, but they are always delicious!