How it works


1. The price is $55 per person. This includes our charcuterie, dessert course and a combined credit of $20 per person at each table for tea, cocktails, mocktails, bottles, or merchnadise.

2. Small pots are $5 and large pots are $10.

3. The tax and gratuity is included. Our staff is paid a liveable wage. No tip is expected. Enjoy!